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Paweena chokokage

Cakes in form
Cook time: 0 min.
Servings: 1

Ingredients for Paweena chokokage

1tspBaking soda
1tspPowder coffee
100-150gCook chocolate cut/broken in pieces
1-2tbspGrated Orange Zest (but use whole-shell and pressure however, if desired, orange juice and put in)
150gMargarine (like becel)
3.5dlWheat flour

Instructions for Paweena chokokage

To prepare the Paweena chokokage recipe, please follow these instructions:

the oven is set at 175 degrees.
stir all the ingredients in the cake together.
Pour the batter into a form in which there is put wax paper (to go up to the edges) are put on the lower rib in the oven, and bake for 45-50 my

only 3 eggs came in, if coconut is omitted.