Peacanpie

Ingredients for Peacanpie

Instructions for Peacanpie

To prepare the Peacanpie recipe, please follow these instructions:

Sieve the flour with the salt for the dough. The butter is chopped and crushing it lightly with your fingers. The dough come together precisely with letpisket eggs-just enough for consistency as marzipan. Add a few drops of cold water, if the egg is not enough. Roll the dough in plastic wrap and let it rest at least 1 hour in the refrigerator.