Peach a la Carolina
Desserts (warm)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Peach a la Carolina
| 1 | dl | Armagnak |
| 1 | tbsp | Lemon juice |
| 1 | tbsp | Grated orange peel |
| 2 | tbsp | Desiccated coconut |
| 2 | tbsp | Dark brown sugar |
| 3 | tbsp | Soft butter |
| 8 | Half peaches from can of drained |
Instructions for Peach a la Carolina
To prepare the Peach a la Carolina recipe, please follow these instructions:
The peaches in a greased casserole dish with the openings upwards. Butter, brown sugar, lemon juice, orange peel and armagnac stirred together to the mix has gotten a nice light brown color. The mixture is distributed in the peaches and sprinkled with desiccated coconut in it all put in a preheated oven at 250 deg C for about 15 min, to the butter is melted. Who can possibly. served ice-cold cream chantilly.
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