Peach cake
Cakes in formCook time: 0 min.
Servings: 24
Servings: 24
Ingredients for Peach cake
| 0.25 | dl | Boiling water |
| 0.5 | dl | Peach juice |
| 1 | can | Peach |
| 1 | tbsp | Vanilla sugar |
| 200 | g | Icing sugar |
| 250 | g | Desiccated coconut |
| 3 | drops | Almond essence |
| 3 | tsp | Bicarbonate of soda |
| 300 | g | Liquid margarine |
| 350 | g | Wheat flour |
| 4 | Eggs | |
| 500 | g | Sugar |
Instructions for Peach cake
To prepare the Peach cake recipe, please follow these instructions:
The eggs are stirred together with the liquid margarine. The peaches blended and add along with juice from the can and the other ingredients, stirring well. The batter is poured into a greased baking pan (30x42)
Bake the cake on the second-to-last slot in a 175-degree warm oven for about 35 minutes.
When the cake is cold, overdrawn the with the glaze.
Tips:
You can also use Pears and pineapples to this cake.
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