Peach cream pie

Name: Peach cream pie
Yield: 1
Ingredients: 0.5 dl Almond flakes; 0.5 tsp Salt; 1 dl Grahams; 1 can Halve peaches 825 g; 125 g Butter; 2 tsp Cinnamon; 2 tbsp Sugar; 3 dl Wheat flour; 4 Egg yolks; 4 dl Cream

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Peach cream pie

0.5	dl	Almond flakes
0.5	tsp	Salt
1	dl	Grahams
1	can	Halve peaches 825 g
125	g	Butter
2	tsp	Cinnamon
2	tbsp	Sugar
3	dl	Wheat flour
4		Egg yolks
4	dl	Cream

Instructions for Peach cream pie

To prepare the Peach cream pie recipe, please follow these instructions:

Mix the two kinds of flour, salt sugar and butter to a grinder lot with a fork or in the kitchen machine. Bring the dough into a pie shape with a high edge, about 25-30 cm in diameter. Press it firmly and let it go well up the edges. Prepare the base for 8 minutes at 225 degrees. Let the half peaches dripping on a little kitchen roll. Lay them on the stacked bottom with the round side facing up. Sprinkle sugar and cinnamon on. Whip the cream thick, add egg yolks and pour over peaches. Throw almonds on. Behind the pink at 225 degrees for 25-30 minutes on the bottom groove.

Peach cream pie

Ingredients for Peach cream pie

Instructions for Peach cream pie

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