Peach-grapefruit Marmalade

Ingredients for Peach-grapefruit Marmalade

Instructions for Peach-grapefruit Marmalade

To prepare the Peach-grapefruit Marmalade recipe, please follow these instructions:

Grape fruits are washed, dried and cut into both, Chop fine. The kernels are removed gradually. The fruit is covered with water and boil gently, covered, for 20 min. the peaches scalded, skinned and sliced. The stones are removed. The meat is cut into both, mix in the grape the bog along with Yellow Melatin. Brought to the boil and boil 1 min. Sugar sprinkled in stirring. Finally, the jam be brought quickly to a boil again and boil 1 min Foam be removed. Vanila blended in. Finally, the jam is filled into the Atamonskyllede glass, which is closed.