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Peach Melba baked in the embers

Desserts (warm)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Peach Melba baked in the embers

Aluminum foil
Stir the yoghurt with honey
2tbspOuzo or pernod
2tbspThyme honey
2.5dlGreek yogurt
6stemsLemon balm
6Large peaches

Instructions for Peach Melba baked in the embers

To prepare the Peach Melba baked in the embers recipe, please follow these instructions:

Cut the peaches into coarse pieces and benefit them on 6 pieces of aluminum foil. Advantage raspberry and finely chopped lemon balm on top. Dripping with Ouzo and close packages. Take the grate of the grill. Here are a few old-fashioned meat hooks be good, otherwise a few old optionally use potholders. Hav a wooden box or similar prepared to make the heating grate. Carefully lay the packages into the coals and let them bake in 5-15 minutes; Depending on how much heat is left. The peaches should preferably be gene nemvarme and slightly soft. Open packs quite a bit and serve with yogurt sauce.