Peach mousetrap

Name: Peach mousetrap
Yield: 8
Ingredients: ½ dl Brown sugar; ½ dl Chopped Pecans; 1 dl Peach juice (or orange juice); 1 tbsp Freshly squeezed lemon juice; 1 tbsp Vanilla sugar; 2 dl Cottage cheese; 2 dl Yogurt flavored with vanilla; 3 tbsp Honey; 3 large Peeled peaches, preferably fresh; 3 tbsp Melted margarine; 3 dl Crumbled wholemeal; 4 leaves Gelatin

Desserts (cold)

Cook time: 0 min.
Servings: 8

Ingredients for Peach mousetrap

½	dl	Brown sugar
½	dl	Chopped Pecans
1	dl	Peach juice (or orange juice)
1	tbsp	Freshly squeezed lemon juice
1	tbsp	Vanilla sugar
2	dl	Cottage cheese
2	dl	Yogurt flavored with vanilla
3	tbsp	Honey
3	large	Peeled peaches, preferably fresh
3	tbsp	Melted margarine
3	dl	Crumbled wholemeal
4	leaves	Gelatin

Instructions for Peach mousetrap

To prepare the Peach mousetrap recipe, please follow these instructions:

Mix crushed grahamskiks with chopped pecans, margarine and honey. Push the dough into the bottom of a round shape with loose edge. The shape should be 22 cm in diameter.

Heat the ferskenjuic (orange juice) into a saucepan. Add soaked gelatin. Let it cool off.

Cut the peaches into slices, bring peaches, dumplings and lemon juice to the boil. Let it simmer for approx. 5 min, or until peaches are tender. Stir vanilla sugar in. Place half of the peaches in a bowl and set it aside.

Find the rest of the peaches in a food processor or blender. Add yogurt, cottage cheese and the juice with gelatin. Run it all together into a smooth cream. Place the baked peaches on the cake bottom. Pour the yogurt pulp over and cool for 3 hours.

Peach mousetrap

Ingredients for Peach mousetrap

Instructions for Peach mousetrap

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