Peach Pie II

Ingredients for Peach Pie II

Instructions for Peach Pie II

To prepare the Peach Pie II recipe, please follow these instructions:

Flour and sugar is stirred together. The margarine kneaded in with egg yolk. The dough come together if necessary. with a little water. The dough is put in fridge ½ hour.

The dough rolled out and put into the pie dish.

Posted in the peaches and the rest of the dough is distributed over the peaches. Bake in the oven at 170 degrees c. alm. oven for approximately 20-25 minutes.

Served with sour cream touched up with a little vanilla sugar or with whipped cream.

Tips:
You choose the fruit, you will have in, bulbs also still tastes!!!