Peanut noodle soup

Name: Peanut noodle soup
Yield: 1 portion(s)
Ingredients: 1 Vegetable broth; 1 Red chili pepper (small strong); 10 g Ginger root, raw; 20 g Peanuts-garnish can be omitted; 20 g Mango chutney; 25 g Crunchy peanutbutter; 25 g Red bell pepper; 50 g Edamame, soybeans; 60 g Carrot; 65 g Rice noodles

Soups

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Peanut noodle soup

1		Vegetable broth
1		Red chili pepper (small strong)
10	g	Ginger root, raw
20	g	Peanuts-garnish can be omitted
20	g	Mango chutney
25	g	Crunchy peanutbutter
25	g	Red bell pepper
50	g	Edamame, soybeans
60	g	Carrot
65	g	Rice noodles

Instructions for Peanut noodle soup

To prepare the Peanut noodle soup recipe, please follow these instructions:

Chop carrots, chili and peppers in small pieces; I always use a mandolin iron, peel the decor and press it through garlic presses; It can also be chopped, but ginger has a fairly strong taste if you chew it ....

Cook it all for 5-10 minutes until the noodles are finished, decorate with chopped jorns and enjoy;

tips:
See more recipes on livskrusninger.dk Whole court 552kcal Energy per. 100 g .: 181 kcal Carbohydrate 18.5 g Protein 7.2 g Fat 8.7 g Dietary fiber 2.4 g

Peanut noodle soup

Ingredients for Peanut noodle soup

Instructions for Peanut noodle soup

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