Peanut rissoles

Name: Peanut rissoles
Yield: 4 portion(s)
Ingredients: 0.5 dl Wheat flour; 0.5 bag Peanuts; 1 tsp Pepper; 1 Large onion; 1.5 dl Milk; 2 Carrots; 2 tsp Salt; 500 g Minced veal and pork

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Peanut rissoles

0.5	dl	Wheat flour
0.5	bag	Peanuts
1	tsp	Pepper
1		Large onion
1.5	dl	Milk
2		Carrots
2	tsp	Salt
500	g	Minced veal and pork

Instructions for Peanut rissoles

To prepare the Peanut rissoles recipe, please follow these instructions:

grate the carrots, and chop peanut late, then mix all ingredients together in a bowl, then it becomes a real Meatball dough. form meatballs and fry them on medium heat until they have been fried.

Tips:
EVS is served with boiled potatoes and a brown sauce.

Peanut rissoles

Ingredients for Peanut rissoles

Instructions for Peanut rissoles

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