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Peanuts Cakes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Peanuts Cakes

0.5tspBicarbonate of soda
1Vanilla pod
150gWheat flour
50gBrown sugar
50gSalted peanuts

Instructions for Peanuts Cakes

To prepare the Peanuts Cakes recipe, please follow these instructions:

Stir butter with sugar and sugar. Whip the egg in. Mix flour, soda and vanilla and stir in the dough. Add raisins and peanuts. Distribute the dough into small biscuits with two spoons on the baking sheet, give them a little pressure on the center. Bake the cakes in a hot oven, 180 degrees, for approx. 8-10 minutes.