Pear Pie

Ingredients for Pear Pie

Instructions for Pear Pie

To prepare the Pear Pie recipe, please follow these instructions:

Crush the butter in the flour, add sugar and vanilla sugar. Gather the dough with egg and water.

Roll out half of the dough and spread it in a greased pie.

Dodge the bulbs, remove the core and divide them in half. Distribute the eight half bulbs on the bottom.

Roll the rest of the dough out and place it over the bulbs. Brush with water and sprinkle with a little sugar.

Bake the pie at 200 degrees C. alm. Oven for approx. 30 minutes.

Serve the pie with either creme fraiche or whipped cream.