Pear Sorbet
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pear Sorbet
| 1 | Egg white | |
| 2 | tbsp | Pernod |
| 2 | dl | Sugar |
| 4 | large | Ripe pears, cut into small pieces |
| 4 | dl | Water |
Instructions for Pear Sorbet
To prepare the Pear Sorbet recipe, please follow these instructions:
Boil sugar and water for 10 minutes. Boil the pears for 10 minutes. Cool and add pernod. Blend and freeze to porridge.
The egg whip is whipped stiff. The half-frozen porridge is blended again and the white is mixed in it. Freeze again for 2-3 hours.
Take out a little before serving, where the ice is boiling and can be served with whipped cream and pickled ginger or fresh berries such as blackberry.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328