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Pear tear for a diabetic

Cakes in form
Cook time: 0 min.
Servings: 4

Ingredients for Pear tear for a diabetic

EVS. sweetener equivalent to 20 grams of sugar, depending on how sweet the pears are
0.5tspBaking soda
0.75dlWhole milk
1tspLiquid margarine
15gWheat flour
15Perfect fit
30gFinely chopped almonds

Instructions for Pear tear for a diabetic

To prepare the Pear tear for a diabetic recipe, please follow these instructions:

Lean the milk and pour it over the oatmeal. Let them pull for 30 minutes.

Egg pisseks and Perfect Fit are sifted into the egg mass during whipping. The soaked oatmeal is stirred in the egg yolks. Wheat flour, baking soda and chopped almonds are mixed and added together with sweetener.

The pears are peeled and cut into both. A 21 cm diameter cake is lubricated and the pear pieces are distributed in the mold.

The dough is spread over the bulbs. The pie is baked in a 180 degree C. alm. Oven for 25-30 minutes.