Pear tear for a diabetic

Name: Pear tear for a diabetic
Yield: 4
Ingredients: EVS. sweetener equivalent to 20 grams of sugar, depending on how sweet the pears are; 0.5 tsp Baking soda; 0.75 dl Whole milk; 1 Eggs; 1 tsp Liquid margarine; 15 g Wheat flour; 15 Perfect fit; 30 g Finely chopped almonds; 300 g Pears; 45 g Oatmeal

Cakes in form

Cook time: 0 min.
Servings: 4

Ingredients for Pear tear for a diabetic

		EVS. sweetener equivalent to 20 grams of sugar, depending on how sweet the pears are
0.5	tsp	Baking soda
0.75	dl	Whole milk
1		Eggs
1	tsp	Liquid margarine
15	g	Wheat flour
15		Perfect fit
30	g	Finely chopped almonds
300	g	Pears
45	g	Oatmeal

Instructions for Pear tear for a diabetic

To prepare the Pear tear for a diabetic recipe, please follow these instructions:

Lean the milk and pour it over the oatmeal. Let them pull for 30 minutes.

Egg pisseks and Perfect Fit are sifted into the egg mass during whipping. The soaked oatmeal is stirred in the egg yolks. Wheat flour, baking soda and chopped almonds are mixed and added together with sweetener.

The pears are peeled and cut into both. A 21 cm diameter cake is lubricated and the pear pieces are distributed in the mold.

The dough is spread over the bulbs. The pie is baked in a 180 degree C. alm. Oven for 25-30 minutes.

Pear tear for a diabetic

Ingredients for Pear tear for a diabetic

Instructions for Pear tear for a diabetic

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