Pears baked in cream

Name: Pears baked in cream
Yield: 1
Ingredients: optional Creme fraiche or vanilla ice cream; 0.5 dl Milk; 0.5 Vanilla pod; 2 Large or 4 small bulbs; 2.5 dl Whipped cream; 4 Egg yolks; 40 g Finely chopped almonds; 50 g Sugar

Desserts (cold)

Cook time: 0 min.
Servings: 1

Ingredients for Pears baked in cream

	optional	Creme fraiche or vanilla ice cream
0.5	dl	Milk
0.5		Vanilla pod
2		Large or 4 small bulbs
2.5	dl	Whipped cream
4		Egg yolks
40	g	Finely chopped almonds
50	g	Sugar

Instructions for Pears baked in cream

To prepare the Pears baked in cream recipe, please follow these instructions:

Butter 4 individual bowls, and favor the peeled and sliced pears. Beat the egg yolks very bright and airy, with sugar and vanilla. Whip the cream and milk in boiling, and boil the cream thoroughly. Advantage of the cream over the pears. Sprinkle with finely chopped almonds, and style the bowls in a preheated oven at 170C for 25 minutes until the cream is clotted. Serve warm, if desired. with a little cold sour cream or a little vanilla ice cream.

Pears baked in cream

Ingredients for Pears baked in cream

Instructions for Pears baked in cream

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