Pears in chocolate

Ingredients for Pears in chocolate

Instructions for Pears in chocolate

To prepare the Pears in chocolate recipe, please follow these instructions:

Peel the pears gently, let the stem to sit back. Drizzle with lemon juice over the freshly peeled pears. Put the sugar and 1 cups water to boil in a small saucepan. Let the peeled pears fumes with sugar in the brine, ca. 10 min. Take the pears up. Let lagen boil into while the chocolate is melted in a water bath over it. When the chocolate is melted, stir the remaining syrup into chocolate mass, and the butter accepted by. Chocolate sauce served with pears or pears soaked in the sauce before serving. The dessert can also be served with a dusting of chopped hazelnuts.