Pears with Daim sprinkle ...
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pears with Daim sprinkle ...
| Chopped daim ell. DAIM balls | ||
| 1 | Lemon | |
| 1 | tbsp | Finely chopped Candied Ginger |
| 1 | tsp | Brine from pickled ginger |
| 1.5 | dl | Whipped cream |
| 10 | g | Dried ginger |
| 400 | g | Peeled pears |
| 7 | dl | Water |
| 75 | g | Crushed daim bar ell. DAIM balls |
| 85 | g | Sugar |
Instructions for Pears with Daim sprinkle ...
To prepare the Pears with Daim sprinkle ... recipe, please follow these instructions:
Boil brine
Cut the peel of the lemon with fx. a potato peeler. Bring water, sugar, ginger and lemon zest to a boil. boil the brine at low heat and under the lid for approx. 5 min. Halve the pears and remove stem, flower and cored. Cook the pears in the lagen in about 5 mins.
Style them to cool-still in the bed sheet.
Cream
Whip cream and Daim for a light foam and season with ginger and pickle. Advantage the cream on 4 serving plates. Take the bulbs out of the brine, Pat dry and cut them into thin slats, as a fan. Serve the pears on cream and garnish with Daim.
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