Peasant girl with veil
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Peasant girl with veil
| Jams. meat | ||
| 2 | dl | Whipped cream |
| 25 | g | Sugar |
| 250 | g | Rye bread. Dark |
| 50 | g | Butter |
| 500 | g | Apples |
Instructions for Peasant girl with veil
To prepare the Peasant girl with veil recipe, please follow these instructions:
The peeled chopped apples are cooked to a non-fat porridge with or without water. The sugar (50 g.) Is added.
The cracked bread is poured onto a pre-heated pan until dry, after which butter and sugar are stirred in it, and it is first taken out of the pan when it is cold and crispy.
Grøt, Brød og Syltetøj are layered in a glass bowl and decorated with whipped cream.
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