Peasant's Apple Cake

Ingredients for Peasant's Apple Cake

Instructions for Peasant's Apple Cake

To prepare the Peasant's Apple Cake recipe, please follow these instructions:

How to: break up the butter in the flour-salt, sugar, eggs and cream in, and it all kneaded together. The dough is resting cold in my 1 hour before it rolled out in 3 mm thickness, and cut out in two round cakes about the size of a springform. One cake is used as a lid and the second out in the bottom of the springformen. Skip the page covered with the rest of the dough. -Fill: Apples peeled and cut into thin slices, and then added in springformen and sprinkled with sugar, raisins and chopped almonds. Dejlåget be laid over the apples and pushed to the edge. -Remonce: Butter, sugar and ground almonds, stir white. Remoncen is distributed on the lid that is pricked with a fork here and there. -Cake bake in the middle of oven at 180 ° c for about an hour and serve warm with cold whipped cream.