Pebbermyntepastiller

Ingredients for Pebbermyntepastiller

Instructions for Pebbermyntepastiller

To prepare the Pebbermyntepastiller recipe, please follow these instructions:

Term flormelissen and stir it together with lemon juice, peppermint oil and egg white together for a pretty solid mass. To be possibly. Add a little more powdered sugar, it depends on the size of the albumen.

Form sugar mixture with your hands into small flat balls; they float slightly out. Set them on a piece of wax paper.

Garnish with chocolate mints or a little melted Couverture chocolate, before the sugar begins to stiffen.

Pebermyntepastilleme has the best texture, if they be stored in a refrigerator.