Pebbernødder
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pebbernødder
| 0.12 | tsp | Cloves, bruised |
| 0.25 | tsp | Cinnamon, ground |
| 0.5 | tsp | Baking powder |
| 0.75 | tsp | Allspice, ground |
| 1 | Eggs | |
| 200 | g | Butter |
| 350 | g | Sugar |
| 4 | tbsp | Whipped cream |
| 500 | g | Wheat flour |
Instructions for Pebbernødder
To prepare the Pebbernødder recipe, please follow these instructions:
Advantage the butter in small blobs in the flour. Mix the other ingredients in. Knead the dough thoroughly. Roll dough into sticks and cut them into small pieces. Roll small balls.
Baking time: about 10 minutes at 175 degrees c. alm. oven.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328