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Cook time: 0 min.
Servings: 1

Ingredients for Pebbersauce

0.5Bouillon cubes
1tspDijon mustard
2tspMadagascar pepper without the juice
3tspWheat flour
30gGrated onion

Instructions for Pebbersauce

To prepare the Pebbersauce recipe, please follow these instructions:

Boil water, broth and onion, add dijonsennep and evenly with the flour. Finally, Madagascar is added pepper and the sauce is seasoned with salt and pepper.