Pebbles (the best)

Ingredients for Pebbles (the best)

Instructions for Pebbles (the best)

To prepare the Pebbles (the best) recipe, please follow these instructions:

Making the dough in a food processor or the like is easiest.

Measure the ingredients of. Stir sugar and mix well and add the egg to the end.

Seasonings and nurseries are mixed with the flour.

Mix the flour into the butter and it is well kneaded.

The dough is taken out on the table and rolled out into thin sausages (in thickness with the little finger).

Cut the sausage into 1-1½ cm pieces.

Roll the pieces and press them slightly flat.

Bake at 200 gr for 10-12 min until they have the desired color.

tips:
You can adjust the amount of spices a little, according to the one you like best.