Peberfrugt Pan

Ingredients for Peberfrugt Pan

Instructions for Peberfrugt Pan

To prepare the Peberfrugt Pan recipe, please follow these instructions:

Let the butter be browned in a sauté pan. Brown the meat for about 2 min.

Pour the red wine and water at. Add the paprika, salt and pepper and let the meat Cook on a low heat, covered, for about 1 1/2 and hour.

Add the peppers and onions. The Court let Cook on a low heat and under the lid for about an hour, or 1/2 for meat is tender.
< BR > Add sour cream while stirring. Cook for approx. 1 min. and season to taste.

Mashed potatoes: Peel the potatoes and cut them into smaller pieces. Com parsley sprigs and potatoes in boiling water without salt. Cook them about 20 mins., for they are well tender.

Pour the water-save it to bog-from the potatoes and steam them dry. Mash the potatoes and stir in potato water in little by little. Got the butter in and season with salt. Hot kartoffelmosen light up.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.