Peixe ao molho de camarão

Ingredients for Peixe ao molho de camarão

Instructions for Peixe ao molho de camarão

To prepare the Peixe ao molho de camarão recipe, please follow these instructions:

Spice sea bass and prawns with salt, garlic and lemon juice. Put the files in a refractory bowl and cover with a little olive oil and baking approx. 15 minutes.

Meanwhile, in a saucepan sauté onion and garlic with olive oil. Then add the sliced ​​tomatoes, chopped pepper, sautees for approx. 5 minutes Put tomato paste and a little water and simmer for a further 5 minutes Add the pilled prawns, cover the pot with lid and remove from the heat.

Pour the sauce over the fillets and let it stand for 5 minutes in the oven.

Serve with rice and decorate with chopped coriander.

tips:
Instead of abbore, hake or other light fish can be used.