Pela lemon cakes/Henrik's cakes

Ingredients for Pela lemon cakes/Henrik's cakes

Instructions for Pela lemon cakes/Henrik's cakes

To prepare the Pela lemon cakes/Henrik's cakes recipe, please follow these instructions:

Butter and sugar stir well together and the egg in, as well as flour, lemon and almonds (or chocolate, and nuts).
The dough ½ hour, then be cold put on a baking tray with baking paper with two tea spoons. (the dough flowing much out!).
Bake in the middle of the oven at 175 g, in 10-12 minutes. Pasties are taken immediately by the plate and allow to cool on a wire rack.

Tips:
This recipe is easy to go to, and has always been a tradition and a hit here at home ...