Pelmeni s Gribami (Svampepelmeni)

Ingredients for Pelmeni s Gribami (Svampepelmeni)

Instructions for Pelmeni s Gribami (Svampepelmeni)

To prepare the Pelmeni s Gribami (Svampepelmeni) recipe, please follow these instructions:

Does fungi able and make them clean. Slice the mushrooms and onions in small cubes. Fry onions Golden in butter, then add the mushrooms and fry them, and apologise for stirring. Then season with salt and let them cool off. Fill this mass in pelmenidej.

Pelmenidej: mix the milk with the same amount of water and salt. Make a batter of flour and water. Knead eventually oil. Roll out dough very thin out and plugs round plates with a laying out or a liqueur glass.

Place the selected fill on each plate, fold them together into half moons and press the edges together well. They finished pelmeni either boil or freeze them.