Pelmeni Sibirski (Siberian Pelmeni)

Ingredients for Pelmeni Sibirski (Siberian Pelmeni)

Instructions for Pelmeni Sibirski (Siberian Pelmeni)

To prepare the Pelmeni Sibirski (Siberian Pelmeni) recipe, please follow these instructions:

Run beef twice through the mincer. Add the liver by different chopping. Arrow onion, purer it and mix it in kødmassen. Season the mass, knead it well and fill it in pelmenidej.

Pelmenidej: mix the milk with the same amount of water and salt. Make a batter of flour and water. Knead eventually oil. Roll out dough very thin out and plugs round plates with a laying out or a liqueur glass.

Place the selected fill on each plate, fold them together into half moons and press the edges together well. They finished pelmeni either boil or freeze them.