Pencil with salsa (low fat)

Name: Pencil with salsa (low fat)
Yield: 4
Ingredients: Fresh Marjoram or Basil; Freshly ground pepper; Salt; 1 large Eggplant; 1 medium-sized Corgette; 1 Orange bell pepper, udkernet; 1 Red bell pepper, udkernet; 1 tsp Wine vinegar, light; 2 medium-sized Onion; 2 tbsp Olive oil; 2-4 clove Garlic, possibly. more; 300 g Pens or other småpasta

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pencil with salsa (low fat)

		Fresh Marjoram or Basil
		Freshly ground pepper
		Salt
1	large	Eggplant
1	medium-sized	Corgette
1		Orange bell pepper, udkernet
1		Red bell pepper, udkernet
1	tsp	Wine vinegar, light
2	medium-sized	Onion
2	tbsp	Olive oil
2-4	clove	Garlic, possibly. more
300	g	Pens or other småpasta

Instructions for Pencil with salsa (low fat)

To prepare the Pencil with salsa (low fat) recipe, please follow these instructions:

Cut aubergines, courgettes, peppers and onions in a little rough piece. Wrap them in a frying pan with a pair of cloves of garlic. Sprinkle olive oil over, sprinkle salt and pepper on and behind vegetables grew at 235 degrees, 20-25 minutes.

Pour all the vegetables with juice into a bowl and taste with vinegar and other salt and freshly ground pepper.

Cook, drizzle and mix the pasta with salsa and possibly. Olives and server with fresh herbs.

Pencil with salsa (low fat)

Ingredients for Pencil with salsa (low fat)

Instructions for Pencil with salsa (low fat)

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