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Penne a la gorgonzola with calf fillet

Mains
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Penne a la gorgonzola with calf fillet

Fillet of veal
1lCooking cream
1bundleParsley
250gGorgonzola, like creamy
5dlWhipped cream
500gPasta penne

Instructions for Penne a la gorgonzola with calf fillet

To prepare the Penne a la gorgonzola with calf fillet recipe, please follow these instructions:

Pour the cream into a thickened pot and bring to a boil. Gorgonzola puts into pieces in the sauce, remember to stir constantly as cream quickly burns. When the sauce has the correct consistency turn down and the parsley is brought in.

The pasta is boiled and when finished, pour the water and paste the pasta into gorgonzolasovsen. Season with salt and pepper.

The calf fillet is cut into strips and cooked at high heat for 5-7 minutes. Fat may be poured. Over in the sauce.

tips:
Decorate with a few lettuce leaves, orange slices and a parsley dish. Since it is an Italian dish, match the garlic bread, with tomato and cheese.

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