Pepper and olive omelette

Name: Pepper and olive omelette
Yield: 4
Ingredients: Freshly ground black pepper; Salt; 1 Green pepper, cleaned and cut into squares; 1 Yellow pepper, cleaned and cut into squares; 1 Red pepper, cleaned and cut into squares; 100 g Black olives, pitted and coarsely chopped; 2 Egg yolks; 3 tbsp Olive oil; 6 Eggs; 75 g Real cheese in slices

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pepper and olive omelette

		Freshly ground black pepper
		Salt
1		Green pepper, cleaned and cut into squares
1		Yellow pepper, cleaned and cut into squares
1		Red pepper, cleaned and cut into squares
100	g	Black olives, pitted and coarsely chopped
2		Egg yolks
3	tbsp	Olive oil
6		Eggs
75	g	Real cheese in slices

Instructions for Pepper and olive omelette

To prepare the Pepper and olive omelette recipe, please follow these instructions:

Heat the oil in a deep pan. Add the pears and sauté them gently for approx. 5 minutes. Add the olives and let it spin for a good 2 minutes. Whip the egg whites and add salt and pepper to your liking. Pour them on a pan and allow the mass to stand on medium heat until it is almost stiff. Arrange the cheese slices on top of the egg yolks and put it under a hot grill until the cheese starts to melt and turn golden. Put it on a dish carved in triangles and serve with fresh salad and bread.

Pepper and olive omelette

Ingredients for Pepper and olive omelette

Instructions for Pepper and olive omelette

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