Pepper Biscuit Shapes

Name: Pepper Biscuit Shapes
Yield: 100
Ingredients: 1 tsp Ground ginger; 1.5 dl Cream; 150 g Butter; 180 g Brown sugar; 2 tbsp Baking soda; 2 tsp Ground cinnamon; 2 tsp Ground cloves; 200 g Syrup; 500 g Wheat flour

Cook time: 0 min.
Servings: 100

Ingredients for Pepper Biscuit Shapes

1	tsp	Ground ginger
1.5	dl	Cream
150	g	Butter
180	g	Brown sugar
2	tbsp	Baking soda
2	tsp	Ground cinnamon
2	tsp	Ground cloves
200	g	Syrup
500	g	Wheat flour

Instructions for Pepper Biscuit Shapes

To prepare the Pepper Biscuit Shapes recipe, please follow these instructions:

Melt the grease into a saucepan. Add the syrup and the lukewarm mixture. Pour the mixture into a bowl and add dough, cream, spices, baking soda and flour. Bring the dough together - it must be right "loose". Put on a cloth and put it cold for the next day. Roll out the dough on a messy table. Slice the cakes into different shapes. Place the cakes on a coated baking sheet and behind each plate for approx. 5 min at 200 degrees. The cakes may be Festive by embellishing glaze.

Pepper Biscuit Shapes

Ingredients for Pepper Biscuit Shapes

Instructions for Pepper Biscuit Shapes

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