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Pepper fillet with cheese cream

Cook time: 0 min.
Servings: 3

Ingredients for Pepper fillet with cheese cream

Mango chutney
1Egg yolk
100gCream cheese
3tspLemon peel
500gFresh pasta
6tspLemon juice
6tspDijon mustard
600gPlaice fillet

Instructions for Pepper fillet with cheese cream

To prepare the Pepper fillet with cheese cream recipe, please follow these instructions:

Stir a cream of cream cheese, egg yolk, grated cheese, grated nutmeg and salt and pepper. Dip the plaice fillets dry and enjoy the cheese cream on them. Roll the fish fillets together from the tail and put them in a greased ovenproof dish. You can possibly. Make a vegetable bottom that the fish rolls can lay on. For example, shredded leeks, onion, carrot, a little lemon and oil as well as salt and pepper. Cover the dish with stanniol and baked it in the middle of the oven at 200 ° for approx. 20 minutes. The last 5 minutes without stanniol. Stir a dressing of oil, mustard, lemon juice and peel as well as salt and pepper. Cut the spinach (fresh green cabbage can also be used) and shake it in oil for a few minutes. Cook the pasta according to the package instructions and turn spinach and dressing in. Serve fish dish with pasta, mango chutney and possibly. A few slices of bread.

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