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Pepper nuts 10

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Cook time: 0 min.
Servings: 500 pcs

Ingredients for Pepper nuts 10

1tspGround ginger
1.5tspGround cinnamon
2tspBicarbonate of soda
2tspGround cardamom
3Eggs
3pinchPepper
375gButter/margarine
375gSugar
850gWheat flour

Instructions for Pepper nuts 10

To prepare the Pepper nuts 10 recipe, please follow these instructions:

Butter & amp; Sugar is stirred softly & amp; The eggs are stirred in. Sift the flour with spices & amp; Sodron & amp; Stir it in the butter cream. Eat the dough & amp; Put it in the fridge overnight. Roll it out & amp; Cut it into very small pieces. Put the balls on baking paper & amp; Bag them at 180 degrees hot air for 9 min.

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