Pepper nuts

Name: Pepper nuts
Yield: 120 pcs
Ingredients: 0.25 tsp Baking powder; 0.5 tsp Ginger, crushed; 0.5 tsp Cinnamon, ground; 0.5 tsp Cloves, bruised; 0.5 tsp Pepper; 1 Eggs; 100 g Butter; 175 g Sugar; 2 tbsp Whipped cream; 250 g Wheat flour

Cook time: 0 min.
Servings: 120 pcs

Ingredients for Pepper nuts

0.25	tsp	Baking powder
0.5	tsp	Ginger, crushed
0.5	tsp	Cinnamon, ground
0.5	tsp	Cloves, bruised
0.5	tsp	Pepper
1		Eggs
100	g	Butter
175	g	Sugar
2	tbsp	Whipped cream
250	g	Wheat flour

Instructions for Pepper nuts

To prepare the Pepper nuts recipe, please follow these instructions:

Flour, antler salt and spices are mixed together. Real cold butter or margarine, chopped into.

Sugar and egg stir to egg snaps, wherein the cream mix. The flour and the dough kneaded æggesnapsen assembled with well together.

The dough is cold fit.

The dough rolled in finger-thick rods, cut into small pieces and rolled into balls. Bake in preheated oven at 180 degrees 10-15 minutes c. alm. oven.

Pepper nuts

Ingredients for Pepper nuts

Instructions for Pepper nuts

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