Pepper Nuts / brown cakes

Name: Pepper Nuts / brown cakes
Yield: 1 pcs
Ingredients: 0.5 tsp Carnations; 1 Eggs; 1 tsp Ginger; 150 g Butter or ama; 2 dl Brown sugar; 2 tsp Bicarbonate of soda; 2 dl Syrup; 3 tsp Cinnamon; 9 dl Wheat flour

Cakes

Cook time: 0 min.
Servings: 1 pcs

Ingredients for Pepper Nuts / brown cakes

0.5	tsp	Carnations
1		Eggs
1	tsp	Ginger
150	g	Butter or ama
2	dl	Brown sugar
2	tsp	Bicarbonate of soda
2	dl	Syrup
3	tsp	Cinnamon
9	dl	Wheat flour

Instructions for Pepper Nuts / brown cakes

To prepare the Pepper Nuts / brown cakes recipe, please follow these instructions:

Melt dolphin, syrup and butter in a saucepan until it is touched well, take the pot of heat. Stir spices and soda in, leave the mass on the table until it is the hatch and stir the bowl and flour. Easily dough well. Place it in the refrigerator for 1 hour at least and then shape either pepper or low dough of dough. E must be baked at 200 degrees for approx. 8 minutes.

tips:
They are super good and children up to the age of 2 can at least help to make it all. We have had two girls with it and they thought it was fun.

Pepper Nuts / brown cakes

Ingredients for Pepper Nuts / brown cakes

Instructions for Pepper Nuts / brown cakes

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