Pepper nuts without fat

Ingredients for Pepper nuts without fat

Instructions for Pepper nuts without fat

To prepare the Pepper nuts without fat recipe, please follow these instructions:

1. stir egg and sugar approx. 10 min. with electric beater. 2. Flour, hj. salt and spices sifted in dough and kneaded. 3. The dough is divided and rolled in sausage, which is then cut into pieces. (small pieces approximately 1 x 1 cm) 4. Roll into balls and bake at 190 degrees light brown. They must be completely dried through.

Tips:
Pepper nuts raises to double size so low them slightly smaller than you want, and remember good space on the baking plate.