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Pepper soup with cheese balls

Cook time: 0 min.
Servings: 4

Ingredients for Pepper soup with cheese balls

Bread or grissini
1Small red chilli finely chopped
1Onion finely chopped
1bundleChives clip
1twigThyme/or 1 teaspoon dried
100gCream cheese naturel (URf.eks. philadelphia)
2Red peppers, diced
2Tomatoes diced
2-4dlChicken broth
5dlTomato juice (maybe more)

Instructions for Pepper soup with cheese balls

To prepare the Pepper soup with cheese balls recipe, please follow these instructions:

clean all the vegetables and cut them out. Sauté it all except the tomatoes in oil in a large saucepan. Pipes for they become soft. Add tomatoes and thyme and stir again in a few minutes. Pour the tomato juice and haldelen of the stock by. Let the soup simmer, covered, for 15 minutes, Blend it into the pan. Is the very thick came the rest of the broth in the soup Boil up again. and taste it to. Form small balls of flødeosten and roll them in chopped chives. Got them in them in the hot soup when serving.

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