Pepper steak with dijonsennep
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pepper steak with dijonsennep
| Margarine for frying | ||
| ½ | tbsp | Coarsely crushed black pepper |
| 3 | tbsp | Dijon mustard |
| 4 | pcs | Beef filet or Rumpsteak (a) ca. 150-200 (g) |
Instructions for Pepper steak with dijonsennep
To prepare the Pepper steak with dijonsennep recipe, please follow these instructions:
Beat the steaks lightly Lubricate with mustard and sprinkle with crushed pepper Step them for approx. 3-5 minutes on each side of medium heat. Dry the steaks with a little coarse salt. Pan off with a skysauce or whipped cream
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