Pepper Steak with pepper sauce and Bean Salad

Name: Pepper Steak with pepper sauce and Bean Salad
Yield: 4 portion(s)
Ingredients: Salt; Butter for frying; 0.5 Finely chopped red onion; 0.5 Coarsely chopped red onions; 0.5 clove Garlic; 0.5 can Madagascar pepper; 1 tsp Balsamic vinegar; 1 tbsp Dijon mustard; 1 tsp Coarsely ground pepper; 1 tsp Honey; 2 dl Cognac; 2 tbsp Olive oil; 2.5 dl Cream; 200 g Green beans; 5 dl Beef bouillon; 800 g Minced beef

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pepper Steak with pepper sauce and Bean Salad

		Salt
		Butter for frying
0.5		Finely chopped red onion
0.5		Coarsely chopped red onions
0.5	clove	Garlic
0.5	can	Madagascar pepper
1	tsp	Balsamic vinegar
1	tbsp	Dijon mustard
1	tsp	Coarsely ground pepper
1	tsp	Honey
2	dl	Cognac
2	tbsp	Olive oil
2.5	dl	Cream
200	g	Green beans
5	dl	Beef bouillon
800	g	Minced beef

Instructions for Pepper Steak with pepper sauce and Bean Salad

To prepare the Pepper Steak with pepper sauce and Bean Salad recipe, please follow these instructions:

Pepper-Steak: chop the peppercorns coarsely and mix all the ingredients thoroughly. Form the steaks and fry them in butter.

Pepper-sauce: heat the peppercorns in a pot while they crushed lightly with a ladle. Add the cognacen and let Cook almost all the way into boullionen and let it boil. Add a little into. Add cream and let Cook to the desired consistency.

Bean Salad: Nip the beans and Blanch them in lightly salted water (no more than that they are still crunchy) and let them cool off subsequently. Mix the other Part the beans into 2 or 3 parts and mix them with the coarsely chopped onions. Mix the dressing of the remaining ingredients and mix them with the beans.

Serve with potatoes.

Pepper Steak with pepper sauce and Bean Salad

Ingredients for Pepper Steak with pepper sauce and Bean Salad

Instructions for Pepper Steak with pepper sauce and Bean Salad

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