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Pepper Steak with sour cream

Cook time: 0 min.
Servings: 4

Ingredients for Pepper Steak with sour cream

1tspDijon mustard
1Small can of madagascarpeber
1-2dlCrème fraiche 38%
600gMinced beef

Instructions for Pepper Steak with sour cream

To prepare the Pepper Steak with sour cream recipe, please follow these instructions:

Form the meat into four/beefburgers. Pour væden from peppercorns and mash them a bit with a fork. Butter pepper on both sides of the steaks and fry them in the butter and oil in a frying pan. Take the steaks of, pour the fat from the Pan, and boil it with broth. Add the creme fraiche and mustard and let it cook evenly. Season with salt and madagascarpeber. Serve the steaks with the sauce and URf.eks. roast potatoes and vegetables.