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Pepper steaks

Cook time: 0 min.
Servings: 1

Ingredients for Pepper steaks

Tomato both
1tspCorn-el. grape seed oil
175gSteak by trimmed tykstegs file
2Button mushrooms, sliced
2tbspCream cheese with horseradish
2tspBlack pepper, coarsely ground by means

Instructions for Pepper steaks

To prepare the Pepper steaks recipe, please follow these instructions:

Heat a small bruningsfad in 4 min. at peak output, or after frabrikantens instruction manual.

Sprinkle the while havldelen of peveret over steak and press it firmly to the surface. Sprinkle in the same way the rest of the peppery on the other side of the steak and press it firmly.

Got the butter and oil in Browning the dish and put fast puts it. Rose 45 sec. at the highest power. Flip the steak and FRY 20-60 sec. at peak output, depending on how well done steak is desired.

Put mushroom slices and brush with a little of the juice. Boil in 20-30 sec. at the highest power.

Put steak on a heated serving dish.

Com cognoc and cream cheese in the Browning dish. Stir and cook for 45 sec. at the highest power. Stir again. Pour the sauce over the steak, garnish with tomato boats and server.