Pepper Torte 02

Name: Pepper Torte 02
Yield: 1 portion(s)
Ingredients: Wheat flour for the dough becomes firm but not hard; 2 tbsp Baking soda; 2 tbsp Cocoa; 2 dl Whipped cream; 2 dl Syrup; 2 tsp Ground black pepper; 250 g Butter room hot; 4 tsp Ground ginger; 4 tsp Ground cinnamon; 4 tsp Ground cardamom; 500 g Sugar

Cake add-ons

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pepper Torte 02

		Wheat flour for the dough becomes firm but not hard
2	tbsp	Baking soda
2	tbsp	Cocoa
2	dl	Whipped cream
2	dl	Syrup
2	tsp	Ground black pepper
250	g	Butter room hot
4	tsp	Ground ginger
4	tsp	Ground cinnamon
4	tsp	Ground cardamom
500	g	Sugar

Instructions for Pepper Torte 02

To prepare the Pepper Torte 02 recipe, please follow these instructions:

Stir in sugar and butter together, then add the cream first and then the other ingredients, so the dough is to shape, not more. How much depends on what kind of flour you use. Let dejklumpen be in the refrigerator at least overnight before proceeding with deployment. Roll dough very thin out and plug it out with the shape you want. The dough is being left over assembled and rolled out again. Behind the cakes on baking paper at 180 degrees until golden, but they do not become dark, as they will become bitter. Decorate with icing and use them both for eating and as ophang on the Christmas tree.

Tips:
You can also use the sifted spelt flour, but it sucks much more liquid than wheat flour, so therefore you have to use less of it.

Pepper Torte 02

Ingredients for Pepper Torte 02

Instructions for Pepper Torte 02

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