Peppercorn with loose rice

Ingredients for Peppercorn with loose rice

Instructions for Peppercorn with loose rice

To prepare the Peppercorn with loose rice recipe, please follow these instructions:

Chop loose well and tear the carrot. Cut the chicken into 8 pieces and rub the chicken pieces with a little salt and pepper. Sweat Leaving weakly golden in a frying pan with the 50 g Margarine. Put the chicken pieces in the saucepan and let them take color. Turn down the heat and pour the cracked carrot, water and tomato paste and the pepper at. Turn the chicken pieces several times while spinning tenderly.

The loose rice is cooked as stated on the packaging.