Peppered peppers I

Name: Peppered peppers I
Yield: 2
Ingredients: ½ Eggs; ½ dl Milk; ½ clove Pressed garlic; ½ dl Breadcrumbs; ½ Grated onion; 1 Pepper fruit; 1/4 tsp Pepper; 1/4 tsp Salt; 10 g Margarine; 100 g Minced beef

Sides

Cook time: 0 min.
Servings: 2

Ingredients for Peppered peppers I

½		Eggs
½	dl	Milk
½	clove	Pressed garlic
½	dl	Breadcrumbs
½		Grated onion
1		Pepper fruit
1/4	tsp	Pepper
1/4	tsp	Salt
10	g	Margarine
100	g	Minced beef

Instructions for Peppered peppers I

To prepare the Peppered peppers I recipe, please follow these instructions:

Half length the peppers, remove seeds and seeds.

Stir father of meat, rasp, egg, onion, garlic, milk, salt and pepper.

Fill the dad in the peppers and put some margarine on top. Dry if necessary. With a little oregano.

Put them in a greased fireproof dish and bag them for 35 min. At 200 *.

Peppered peppers I

Ingredients for Peppered peppers I

Instructions for Peppered peppers I

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