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Pepperlaks (Graved Salmon)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pepperlaks (Graved Salmon)

1tbspHermes etas dryslet
1 1/2tbspCoarse sea salt
1/2dlFinklippet dill
2tspCrushed white pepper
500gFillets of salmon/rainbow trout

Instructions for Pepperlaks (Graved Salmon)

To prepare the Pepperlaks (Graved Salmon) recipe, please follow these instructions:

Lay the fish on a piece of baking paper. Sprinkle rough sea salt, Hermesetas Dried, crushed white pepper and finely chopped dill over. Grab the fish into baking paper, put it in a light pressure and leave it cold for a day before serving. Cut the fish into thin slices of food a sharp knife before serving.