Peppermint chokoladekage

Ingredients for Peppermint chokoladekage

Instructions for Peppermint chokoladekage

To prepare the Peppermint chokoladekage recipe, please follow these instructions:

Melt butter and take the pot or the water bath of the cooking plate and add both kinds of chocolate in small pieces at a time. Stir it around a bit so it's distributed well and came so flour and sugar into the eggs to not Whip hangs. egg mass back on pouring iced and add it to the other. Pour in the milk a little at a time and so then the milk. Then cocoa as first filtered to it is very fine. Set so that the mass in the refrigerator for 15 minutes.

While butter you bageformen/springformen with butter and sprinkles then breadcrumbs on to it is well distributed. Pour so the mass in the form and put it in the oven in 20-30 minutes at 175 degrees C.

Let the cake cool down and make a frosting of your choice.

Served warm with creme fraiche.

Tips:
Keep a close eye on the cake while it is in the oven as it may fluctuate over time. So stick a fork in regularly and if the dough hangs onto the fork it is not finished, but it may well be slightly sticky but not too much.