Peppers tenderloin in dish

Ingredients for Peppers tenderloin in dish

Instructions for Peppers tenderloin in dish

To prepare the Peppers tenderloin in dish recipe, please follow these instructions:

The breadcrumbs are cut into slices, 1½ to 2 cm thick, and seasoned with salt, pepper and peppers.
Brush well on the forehead and then put in the oven on preheated dish at 180 degrees while the rest is cooked.
Onions, mushrooms and garlic switches in the forehead and cream and tomato paste pour over, simmer for a moment and spice up with some extra peppers.
Season with salt and a ½ boullion dice.
Flødesovs poured over the batter in the dish and simmered in the oven for about ½ hour.



tips:
It is better to use refractory bowl, not to have too much surface compared to a dish. Served with optional accessories, pasta-rice-potatoes-vegetables otherwise salad.