Peppers with beef

Name: Peppers with beef
Yield: 4
Ingredients: optional Garlic; Pepper; Salt; 1 bundle Dill, fresh; 1.5 dl Olive. Blacks. without stones in brine.; 100 g Salad onions; 1000 g Cooked cold potato; 2 tbsp Capers; 200 g Feta. 60i; 25 g Parmesan cheese. Reef; 250 g Cherry tomatoes; 3 tbsp White wine vinegar; 3 tbsp Olive oil; 400 g Onion; 5 Red bell pepper; 500 g Beef, chopped about 10% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Peppers with beef

	optional	Garlic
		Pepper
		Salt
1	bundle	Dill, fresh
1.5	dl	Olive. Blacks. without stones in brine.
100	g	Salad onions
1000	g	Cooked cold potato
2	tbsp	Capers
200	g	Feta. 60i
25	g	Parmesan cheese. Reef
250	g	Cherry tomatoes
3	tbsp	White wine vinegar
3	tbsp	Olive oil
400	g	Onion
5		Red bell pepper
500	g	Beef, chopped about 10% fat

Instructions for Peppers with beef

To prepare the Peppers with beef recipe, please follow these instructions:

Arrow the onions and cut them into thin slices. Melt the fat and the onions came by. Add the meat and let it spin around 6-8 min. Sprinkle with salt and pepper.

Cut the peppers in half. Clean the peppers and free them for frøstol and grains. Advantage it is marinated in peppers. Butter a small casserole dish with fat and got the stuffed peppers in it. Sprinkle with parmesan.

Behind them in the oven at 200 degrees c. alm. oven for about 1/2 hour.

Pistachio nuts or sliced olives can be mixed in the flesh and makes the right extra raunchy.

The potatoes cut into cubes, tomatoes and olives, halved, salad onion chopped and cfire cut coarsely.

It all changed in the dressing.

Dressing: Olive oil, white wine vinegar, salt and pepper whisked together.

Peppers with beef

Ingredients for Peppers with beef

Instructions for Peppers with beef

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